At L’Amfora we offer a wide variety of dishes with a special focus on Mediterranean rice and seafood. We are especially proud of our delicious paella, one of the best in Barcelona and our star. All our dishes, from starters to desserts, are made with top quality ingredients and homemade recipes. Discover the best of Catalan cuisine in our menu.
Our cuisine is 100% Mediterranean and author, prepared at the moment with fresh seasonal products from our own market and nursery. Come and enjoy a unique culinary experience at L’Amfora!
Starters
Gordal Olives
Dressed with extra virgin olive oil of the Picual, Arbequina, and Manzanilla varieties.
5
Artisan Bread Trilogy
Trio of toasted crystal breads: roasted garlic aioli gratin, freshly grated vine tomato with Arbequina EVOO and fleur de sel, and aromatic herb butter.
6
Iberian Croquette (1 pc)
Made with delicious Iberian cured meat, coated in panko for a crispy texture on the outside and creamy on the inside, topped with a touch of our roasted garlic aioli.
4
Four-times cooked Patatas Bravas
Crisp outer shell with a meltingly soft center, served with roasted garlic and saffron aioli, and a deeply rooted brava sauce enriched with paprika—true to its origins, without tomato.
12
Garlic King Prawns with low-temperature infused prawn oil
Sautéed with sliced garlic and bird’s eye chili, finished with an oil crafted through a controlled infusion of king prawn heads at 80°C, providing exceptional depth and a bold maritime character.
24
Baby Scallops with Aioli Emulsion (4 pcs)
Gratin baby scallops, juicy and delicate, covered by a smooth and balanced aioli emulsion.
19
paellas hechas
al momento
Price per person (minimum 2)
Preparation time: +30 minutes
All our artisanal paellas are crafted with locally sourced ingredients and cooked exclusively with ILLA DE RIU bomba rice — considered the finest bomba rice in the world — cultivated in the Ebro Delta. Its exceptional absorption makes it the ideal choice for haute-cuisine paellas.
Our rice dishes are not meant to fill you up, but to be savoured slowly, crafted with precision and the Catalan spirit: socarrat style, caramelised edges, patience, and meticulous attention to every detail. Each paella requires time, dedication, and love to honour our traditions.
Mountain Paella
Rice prepared with a rich stock of poultry and game, sautéed with fresh Iberian bacon and seasonal ceps. Served with slowcooked chorizo and Burgos black pudding, bringing hints of wood smoke and rustic mountain flavors, and finished with roasted cherry tomatoes to balance the dish.
25
Precio por persona
Seafood Paella
Rice cooked in a rich seafood and clean fish stock, enhanced with a fresh cuttlefish reduction, roasted peppers, and the cuttlefish’s own coral, which brings remarkable depth and an unmistakable marine character. Each portion is served with two perfectly cooked scallops and two red prawns.
27
Precio por persona
Vegetarian Paella
Prepared on a slow-cooked vegetable stock made from over 15 different varieties, providing depth and character. Finished with a delicate Parmesan gratin, fresh mâche, and cherry tomatoes that add freshness and contrast.
29
Precio por persona
HOUSE SPECIAL
PAELLAs
Price per person (minimum 2)
Paella preparation time: +35 min
A MUST FOR FIRST-TIME VISITORS
For paella lovers or those seeking a complete
and memorable first experience with rice
dishes. Our signature house paellas
Specialty of the house - Seafood Paella with Carabinero Prawn and scallops
Our exquisite seafood paella elevated with the intensified flavor of carabinero prawns. A true explosion of pure ocean essence, crafted for the most discerning palates.
39
Precio por persona
Black Seafood Rice with Carabinero Prawn and scallops
Our signature black rice prepared with the finest seafood, enriched with Spanish squid ink and served with saffron aioli.
41
Precio por persona
Mixed Paella
A fusion of our two most traditional and famous paellas, sea and mountain, combined to create an exceptional and beautifully balanced paella experience.
35
Precio por persona
Pasta
Price per person (minimum 2 persons)
Pasta preparation time: +30 min
Seafood Fideua with Saffron Aioli
Traditional toasted noodles cooked in seafood stock following the classic marinera style. Served with two scallops, two red prawns, and finished with a delicate saffron aioli.
27
Precio por persona
Our selected Meat
Beef selected Entrecot
With Triple-cooked potatoes.
29
Precio por persona
FISH
Low-temperature confit cod
Low-temperature confit cod, served with a reduced sofrito, toasted pine nuts and raisins, finished with a light aioli gratin.
29
Precio por persona
Kids Menu
Artisanal chicken fingers
Chicken delights with triple cooked potatoes. A must for children.
19
Precio por persona