Our Menu

We invite you to discover the best of Catalan cuisine through our menu.

At L’Amfora we offer a wide variety of dishes with a special focus on Mediterranean rice and seafood. We are especially proud of our delicious paella, one of the best in Barcelona and our star. All our dishes, from starters to desserts, are made with top quality ingredients and homemade recipes. Discover the best of Catalan cuisine in our menu.

Our cuisine is 100% Mediterranean and author, prepared at the moment with fresh seasonal products from our own market and nursery. Come and enjoy a unique culinary experience at L’Amfora!

To Start / Tapas

Artisanal Catalan Crystal Bread

Crispy cristal bread, freshly toasted, one slice with homemade aioli and the other half topped with hand-grated tomato, arbequina extra virgin olive oil, and a delicate touch of flor de sal (salt flower), harvested by hand from the surface of marine salt pans as the sun gently evaporates the water

Trigo Gluten

5

Iberian Croquette (1 pc)

Made with Iberian sausage and coated in breadcrumbs for a crispy exterior and a creamy interior with a touch of our house-made roasted garlic alioli

Trigo Pescado Leche Molusco Gluten

4

Calamari Brioche with Homemade Aioli

Succulent bun with calamari and homemade roasted garlic aioli

Crustáceos

10

Iberian Bacon Brioche with Homemade Aioli

Delicious Iberian bacon bun with homemade aioli

10

Octopus with Sweet Carrot Purée

Octopus cooked in two stages, served with an emulsion of its own juices and a smooth sweet baby carrot purée

29

FRESHLY MADE paellas
Price per portion / Minimun 2 portions / 2 persons
(Preparation +30 mins) | 1 portion = 1 person

Our artisanal paellas, made with locally sourced ingredients, are prepared with ILLA DE RIU bomba rice, grown in the Ebro Delta. Ideal for paellas thanks to its excellent flavor absorption, firm texture, and quality recognized in haute cuisine. Price per person (minimum 2 people).

Seasonal Vegetable Paella with Parmesan

Rice with seasonal vegetables, oven-finished with gratinated Parmesan cheese. Deep flavor and enveloping aroma

Trigo

19

Price per person

Mountain paella

Rice prepared with a rich, slow-cooked chicken stock (over four hours). Features a sauté of vegetables including roasted peppers, onion, garlic, and strained pear tomato, combined with iberian chorizo and morcilla to enhance flavor

Trigo

25

Price per person

Seafood Paella

Rice cooked in a flavorful seafood and fish broth, enriched with fresh cuttlefish, roasted peppers, and its own coral, providing depth and a distinctive maritime taste. Each portion is served with a perfectly cooked scallop and two fresh red prawns

Trigo

25

Price per person

Scarlet Prawn Paella with Sabayon Foam and Coral Emulsion Infused in Its Own Juice

For a small supplement, enjoy our exquisite seafood paella enhanced with the intense, rich flavour of scarlet prawns. A true explosion of ocean taste for the most discerning palates

Trigo

39

Price per person

Seafood Fideuà with Saffron Aioli

Traditional toasted noodles, cooked in rich seafood broth following a classic seafaring recipe. Served with a perfectly cooked scallop and two fresh red prawns and finished with saffron aioli

Molusco Pescado Crustáceos Trigo

25

Price per person

House Special Mixed Paella

Our signature dish: rice cooked in a deep-flavored stock of poultry, seafood, and fish, with a sauté of vegetables and fire-roasted peppers. Enhanced with Iberian chorizo and morcilla, and complemented by a perfectly cooked scallop and two fresh red prawns —a perfect balance of mountain and sea

Molusco Pescado Crustáceos Trigo

35

Price per person

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