At L’Amfora we offer a wide variety of dishes with a special focus on Mediterranean rice and seafood. We are especially proud of our delicious paella, one of the best in Barcelona and our star. All our dishes, from starters to desserts, are made with top quality ingredients and homemade recipes. Discover the best of Catalan cuisine in our menu.
Our cuisine is 100% Mediterranean and author, prepared at the moment with fresh seasonal products from our own market and nursery. Come and enjoy a unique culinary experience at L’Amfora!
Starters
Artisan Bread Trilogy
Crispy crystal bread, one slice with homemade roasted garlic aioli, another with freshly grated hanging tomato, Arbequina extra virgin olive oil and a touch of salt Flower. The last slice is served with herb butter
6
Iberian Croquette (1 pc)
Made with delicious Iberian cured meats, coated in panko for a crispy exterior and creamy interior, finished with a touch of our roasted garlic alioli
4
Eggs with Iberian ham, parmentier and triple cooked potatoes
Fresh Farm Eggs with Iberian ham, noisette butter parmentier and triple cooked potatoes
19
Scallops with gratinated aioli (4 pc)
Our scallops, tender and succulent, topped with a silky, balanced alioli emulsion that enhances their natural marine flavor without overpowering it. An elegant, creamy, and delicate bite
19
paellas hechas
al momento
Price per person (minimum 2)
Preparation time: +30 minutes
All our artisanal paellas are crafted with locally sourced
ingredients and cooked exclusively with ILLA DE RIU bomba
rice — considered the finest bomba rice in the world —
cultivated in the Ebro Delta. Its exceptional absorption
makes it the ideal choice for haute-cuisine paellas.
Our rice dishes are not meant to fill you up, but to be
savoured slowly, crafted with precision and the Catalan
spirit: socarrat style, caramelised edges, patience, and
meticulous attention to every detail. Each paella requires
time, dedication, and love to honour our traditions
Mountain Paella
Rice prepared with a rich stock of poultry and game, sautéed with fresh Iberian bacon and seasonal ceps. Served with slow- cooked chorizo and Burgos black pudding, bringing hints of wood smoke and rustic mountain flavors, and finished with roasted cherry tomatoes to balance the dish
25
Precio por persona
Seafood Paella
Rice cooked in a rich seafood and clean fish stock, enhanced with a fresh cuttlefish reduction, roasted peppers, and the cuttlefish’s own coral, which brings remarkable depth and an unmistakable marine character. Each portion is served with two perfectly cooked scallops and two red prawns
27
Precio por persona
Vegetarian Paella
Prepared on a slow-cooked vegetable stock made from over 15 different varieties, providing depth and character. Finished with a delicate Parmesan gratin, fresh mâche, and cherry tomatoes that add freshness and contrast
29
Precio por persona
HOUSE SPECIAL
PAELLAs
Price per person (minimum 2)
Paella preparation time: +35 min
A MUST FOR FIRST-TIME VISITORS
For paella lovers or those seeking a complete
and memorable first experience with rice
dishes. Our signature house paellas
Specialty of the house - Seafood Paella with Carabinero Prawn and scallops
Our exquisite seafood paella elevated with the intensified flavor of carabinero prawns. A true explosion of pure ocean essence, crafted for the most discerning palates
39
Precio por persona
Mixed Paella
A fusion of our two most traditional and famous paellas, sea and mountain, combined to create an exceptional and beautifully balanced paella experience
35
Precio por persona
Pasta
Price per person (minimum 2 persons)
Pasta preparation time: +30 min
Seafood Fideua with Saffron Aioli
Traditional toasted noodles cooked in seafood stock following the classic marinera style. Served with two scallops, two red prawns, and finished with a delicate saffron aioli
27
Precio por persona
Our selected Meat
Beef selected Entrecot with parmentier of noisette butter
Our entrecôte, served with a creamy hazelnut noisette butter parmentier, accompanied by a reinterpretation of Bordelaise sauce made with bone marrow and deglazed with port, adding richness and an elegant hint of sweetness
29
Precio por persona
FISH
Catch of the day
29
Precio por persona
Kids Menu
Artisanal chicken fingers
Chicken delights with triple cooked potatoes. A must for children
19
Precio por persona